APA (7th ed.) Citation

Espinosa Álvareza, C., López Contrerasa, J., Escobar Rodrígueza, D., Jiménez Rondóna, D., Bugueño Muñoza, W., & Cerezal Mezquita, P. (2019). Application of microencapsulated anthocyanin extracted from purple cabbage in fermented milk drinks. Acta Agronómica, 68(2), 161. https://doi.org/10.15446/acag.v68n2.79078

Chicago Style (17th ed.) Citation

Espinosa Álvareza, Carolina, Javiera López Contrerasa, Darling Escobar Rodrígueza, Diana Jiménez Rondóna, Waldo Bugueño Muñoza, and Pedro Cerezal Mezquita. "Application of Microencapsulated Anthocyanin Extracted from Purple Cabbage in Fermented Milk Drinks." Acta Agronómica 68, no. 2 (2019): 161. https://doi.org/10.15446/acag.v68n2.79078.

MLA (9th ed.) Citation

Espinosa Álvareza, Carolina, et al. "Application of Microencapsulated Anthocyanin Extracted from Purple Cabbage in Fermented Milk Drinks." Acta Agronómica, vol. 68, no. 2, 2019, p. 161, https://doi.org/10.15446/acag.v68n2.79078.