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Application of microencapsulated anthocyanin extracted from purple cabbage in fermented milk drinks.

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Title: Application of microencapsulated anthocyanin extracted from purple cabbage in fermented milk drinks.
Alternate Title: Aplicación de microencapsulado de antocianinas extraídas de repollo morado en bebidas lácteas fermentadas.
Authors: Espinosa Álvareza, Carolina1 carolina.espinosa@uantof.cl, López Contrerasa, Javiera1, Escobar Rodrígueza, Darling1, Jiménez Rondóna, Diana1, Bugueño Muñoza, Waldo1, Cerezal Mezquita, Pedro1
Source: Acta Agronómica. Apr-Jun2019, Vol. 68 Issue 2, p161-178. 18p.
Database: Academic Search Ultimate
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DbLabel: Academic Search Ultimate
An: 137650409
AccessLevel: 2
PubType: Academic Journal
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  Data: Aplicación de microencapsulado de antocianinas extraídas de repollo morado en bebidas lácteas fermentadas.
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  Data: <searchLink fieldCode="JN" term="%22Acta+Agronómica%22">Acta Agronómica</searchLink>. Apr-Jun2019, Vol. 68 Issue 2, p161-178. 18p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=137650409
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      – Type: doi
        Value: 10.15446/acag.v68n2.79078
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      – Code: eng
        Text: English
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        PageCount: 18
        StartPage: 161
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      – TitleFull: Application of microencapsulated anthocyanin extracted from purple cabbage in fermented milk drinks.
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            NameFull: Espinosa Álvareza, Carolina
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            NameFull: López Contrerasa, Javiera
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            NameFull: Escobar Rodrígueza, Darling
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            NameFull: Jiménez Rondóna, Diana
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            NameFull: Bugueño Muñoza, Waldo
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            NameFull: Cerezal Mezquita, Pedro
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            – D: 01
              M: 04
              Text: Apr-Jun2019
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              Y: 2019
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              Value: 68
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