Application of microencapsulated anthocyanin extracted from purple cabbage in fermented milk drinks.
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| Title: | Application of microencapsulated anthocyanin extracted from purple cabbage in fermented milk drinks. |
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| Alternate Title: | Aplicación de microencapsulado de antocianinas extraídas de repollo morado en bebidas lácteas fermentadas. |
| Authors: | Espinosa Álvareza, Carolina1 carolina.espinosa@uantof.cl, López Contrerasa, Javiera1, Escobar Rodrígueza, Darling1, Jiménez Rondóna, Diana1, Bugueño Muñoza, Waldo1, Cerezal Mezquita, Pedro1 |
| Source: | Acta Agronómica. Apr-Jun2019, Vol. 68 Issue 2, p161-178. 18p. |
| Database: | Academic Search Ultimate |
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