APA (7th ed.) Citation

Shittu, A. A., Orukotan, A. A., & Mohammed, S. S. D. (2019). COMPARATIVE STUDIES OF RICE WINE PRODUCTION FROM SYNERGISTIC AND INDIVIDUAL ACTIVITIES OF LACTIC ACID BACTERIA AND YEAST ISOLATED FROM FERMENTED FOODS. Science World Journal, 14(2), 93.

Chicago Style (17th ed.) Citation

Shittu, A. A., A. A. Orukotan, and S. S. D. Mohammed. "COMPARATIVE STUDIES OF RICE WINE PRODUCTION FROM SYNERGISTIC AND INDIVIDUAL ACTIVITIES OF LACTIC ACID BACTERIA AND YEAST ISOLATED FROM FERMENTED FOODS." Science World Journal 14, no. 2 (2019): 93.

MLA (9th ed.) Citation

Shittu, A. A., et al. "COMPARATIVE STUDIES OF RICE WINE PRODUCTION FROM SYNERGISTIC AND INDIVIDUAL ACTIVITIES OF LACTIC ACID BACTERIA AND YEAST ISOLATED FROM FERMENTED FOODS." Science World Journal, vol. 14, no. 2, 2019, p. 93.