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COMPARATIVE STUDIES OF RICE WINE PRODUCTION FROM SYNERGISTIC AND INDIVIDUAL ACTIVITIES OF LACTIC ACID BACTERIA AND YEAST ISOLATED FROM FERMENTED FOODS.

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Title: COMPARATIVE STUDIES OF RICE WINE PRODUCTION FROM SYNERGISTIC AND INDIVIDUAL ACTIVITIES OF LACTIC ACID BACTERIA AND YEAST ISOLATED FROM FERMENTED FOODS.
Authors: Shittu, A. A.1 abshevsha4all@yahoo.com, Orukotan, A. A.1, Mohammed, S. S. D.1
Source: Science World Journal. 2019, Vol. 14 Issue 2, p93-100. 8p.
Database: Academic Search Ultimate
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  Data: COMPARATIVE STUDIES OF RICE WINE PRODUCTION FROM SYNERGISTIC AND INDIVIDUAL ACTIVITIES OF LACTIC ACID BACTERIA AND YEAST ISOLATED FROM FERMENTED FOODS.
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  Data: <searchLink fieldCode="AR" term="%22Shittu%2C+A%2E+A%2E%22">Shittu, A. A.</searchLink><relatesTo>1</relatesTo><i> abshevsha4all@yahoo.com</i><br /><searchLink fieldCode="AR" term="%22Orukotan%2C+A%2E+A%2E%22">Orukotan, A. A.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Mohammed%2C+S%2E+S%2E+D%2E%22">Mohammed, S. S. D.</searchLink><relatesTo>1</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Science+World+Journal%22">Science World Journal</searchLink>. 2019, Vol. 14 Issue 2, p93-100. 8p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=137657583
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        Text: English
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      – TitleFull: COMPARATIVE STUDIES OF RICE WINE PRODUCTION FROM SYNERGISTIC AND INDIVIDUAL ACTIVITIES OF LACTIC ACID BACTERIA AND YEAST ISOLATED FROM FERMENTED FOODS.
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