COMPARATIVE STUDIES OF RICE WINE PRODUCTION FROM SYNERGISTIC AND INDIVIDUAL ACTIVITIES OF LACTIC ACID BACTERIA AND YEAST ISOLATED FROM FERMENTED FOODS.
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| Title: | COMPARATIVE STUDIES OF RICE WINE PRODUCTION FROM SYNERGISTIC AND INDIVIDUAL ACTIVITIES OF LACTIC ACID BACTERIA AND YEAST ISOLATED FROM FERMENTED FOODS. |
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| Authors: | Shittu, A. A.1 abshevsha4all@yahoo.com, Orukotan, A. A.1, Mohammed, S. S. D.1 |
| Source: | Science World Journal. 2019, Vol. 14 Issue 2, p93-100. 8p. |
| Database: | Academic Search Ultimate |
| ISSN: | 2756391X |
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