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POTASSIUM INFLUENCE THE NUTRACEUTICAL AND ANTIOXIDANT CONTENT OF SERRANO HOT PEPPER (Capsicum annuum L.).

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Title: POTASSIUM INFLUENCE THE NUTRACEUTICAL AND ANTIOXIDANT CONTENT OF SERRANO HOT PEPPER (Capsicum annuum L.).
Alternate Title: INFLUENCIA DEL POTASIO EN EL CONTENIDO NUTRACÉUTICO Y DE ANTIOXIDANTES EN PIMIENTO SERRANO (Capsicum annuum L.).
Authors: Preciado-Rangel, Pablo1, Andrade-Sifuentes, Alfonso1, Sánchez-Chávez, Esteban2, Salas-Pérez, Lilia3, Fortis-Hernandez, Manuel1, Rueda-Puente, Edgar O.4, García-Hernández, José L.5 luis_garher@hotmail.com
Source: Agrociencia. 5/16/2019, Vol. 53 Issue 4, p581-591. 11p.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
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  Data: POTASSIUM INFLUENCE THE NUTRACEUTICAL AND ANTIOXIDANT CONTENT OF SERRANO HOT PEPPER (Capsicum annuum L.).
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  Data: INFLUENCIA DEL POTASIO EN EL CONTENIDO NUTRACÉUTICO Y DE ANTIOXIDANTES EN PIMIENTO SERRANO (Capsicum annuum L.).
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  Data: <searchLink fieldCode="JN" term="%22Agrociencia%22">Agrociencia</searchLink>. 5/16/2019, Vol. 53 Issue 4, p581-591. 11p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=137667795
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        Text: Spanish
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      – TitleFull: POTASSIUM INFLUENCE THE NUTRACEUTICAL AND ANTIOXIDANT CONTENT OF SERRANO HOT PEPPER (Capsicum annuum L.).
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              Text: 5/16/2019
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