Kurniawan, A. L., Hsu, C., Rau, H., Lin, L., & Chao, J. C. (2019). Dietary patterns in relation to testosterone levels and severity of impaired kidney function among middle-aged and elderly men in Taiwan: A cross-sectional study. Nutrition Journal, 18(1), N.PAG. https://doi.org/10.1186/s12937-019-0467-x
Chicago Style (17th ed.) CitationKurniawan, Adi Lukas, Chien-Yeh Hsu, Hsiao-Hsien Rau, Li-Yin Lin, and Jane C.-J Chao. "Dietary Patterns in Relation to Testosterone Levels and Severity of Impaired Kidney Function Among Middle-aged and Elderly Men in Taiwan: A Cross-sectional Study." Nutrition Journal 18, no. 1 (2019): N.PAG. https://doi.org/10.1186/s12937-019-0467-x.
MLA (9th ed.) CitationKurniawan, Adi Lukas, et al. "Dietary Patterns in Relation to Testosterone Levels and Severity of Impaired Kidney Function Among Middle-aged and Elderly Men in Taiwan: A Cross-sectional Study." Nutrition Journal, vol. 18, no. 1, 2019, p. N.PAG, https://doi.org/10.1186/s12937-019-0467-x.