Rosas, V. T., Monserrat, J. M., Bessonart, M., Magnone, L., Romano, L. A., & Tesser, M. B. (2019). Comparison of β-carotene and Spirulina (Arthrospira platensis) in mullet (Mugil liza) diets and effects on antioxidant performance and fillet colouration. Journal of Applied Phycology, 31(4), 2391. https://doi.org/10.1007/s10811-019-01773-1
Chicago Style (17th ed.) CitationRosas, Victor Torres, José María Monserrat, Martin Bessonart, Larisa Magnone, Luis Alberto Romano, and Marcelo Borges Tesser. "Comparison of β-carotene and Spirulina (Arthrospira Platensis) in Mullet (Mugil Liza) Diets and Effects on Antioxidant Performance and Fillet Colouration." Journal of Applied Phycology 31, no. 4 (2019): 2391. https://doi.org/10.1007/s10811-019-01773-1.
MLA (9th ed.) CitationRosas, Victor Torres, et al. "Comparison of β-carotene and Spirulina (Arthrospira Platensis) in Mullet (Mugil Liza) Diets and Effects on Antioxidant Performance and Fillet Colouration." Journal of Applied Phycology, vol. 31, no. 4, 2019, p. 2391, https://doi.org/10.1007/s10811-019-01773-1.