APA (7th ed.) Citation

Fedorova, D., Diachuk, L., & Palamarek, K. (2019). TECHNOLOGY AND QUALITY OF FOOD PRODUCTS WITH POWDERS OF HYDROBIONTS. Food Science & Technology (2073-8684), 13(2), 136. https://doi.org/10.15673/fst.v13i2.1403

Chicago Style (17th ed.) Citation

Fedorova, D., L. Diachuk, and K. Palamarek. "TECHNOLOGY AND QUALITY OF FOOD PRODUCTS WITH POWDERS OF HYDROBIONTS." Food Science & Technology (2073-8684) 13, no. 2 (2019): 136. https://doi.org/10.15673/fst.v13i2.1403.

MLA (9th ed.) Citation

Fedorova, D., et al. "TECHNOLOGY AND QUALITY OF FOOD PRODUCTS WITH POWDERS OF HYDROBIONTS." Food Science & Technology (2073-8684), vol. 13, no. 2, 2019, p. 136, https://doi.org/10.15673/fst.v13i2.1403.