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TECHNOLOGY AND QUALITY OF FOOD PRODUCTS WITH POWDERS OF HYDROBIONTS.

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Title: TECHNOLOGY AND QUALITY OF FOOD PRODUCTS WITH POWDERS OF HYDROBIONTS.
Alternate Title: ТЕХНОЛОГІЯ ТА ЯКІСТЬ ЗАКУСОЧНИХ ПРОДУКТІВ ІЗ ПОРОШКАМИ ГІДРОБІОНТІВ
Authors: Fedorova, D.1 dina_fedorova@ukr.net, Diachuk, L.2 brousls@ukr.net, Palamarek, K.3 karinkap55@gmail.com
Source: Food Science & Technology (2073-8684). 2019, Vol. 13 Issue 2, p136-148. 13p.
Database: Academic Search Ultimate
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  Data: TECHNOLOGY AND QUALITY OF FOOD PRODUCTS WITH POWDERS OF HYDROBIONTS.
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  Data: ТЕХНОЛОГІЯ ТА ЯКІСТЬ ЗАКУСОЧНИХ ПРОДУКТІВ ІЗ ПОРОШКАМИ ГІДРОБІОНТІВ
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  Data: <searchLink fieldCode="AR" term="%22Fedorova%2C+D%2E%22">Fedorova, D.</searchLink><relatesTo>1</relatesTo><i> dina_fedorova@ukr.net</i><br /><searchLink fieldCode="AR" term="%22Diachuk%2C+L%2E%22">Diachuk, L.</searchLink><relatesTo>2</relatesTo><i> brousls@ukr.net</i><br /><searchLink fieldCode="AR" term="%22Palamarek%2C+K%2E%22">Palamarek, K.</searchLink><relatesTo>3</relatesTo><i> karinkap55@gmail.com</i>
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  Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Technology+%282073-8684%29%22">Food Science & Technology (2073-8684)</searchLink>. 2019, Vol. 13 Issue 2, p136-148. 13p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=137982344
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        Value: 10.15673/fst.v13i2.1403
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      – Code: eng
        Text: English
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      – TitleFull: TECHNOLOGY AND QUALITY OF FOOD PRODUCTS WITH POWDERS OF HYDROBIONTS.
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              Text: 2019
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