APA (7th ed.) Citation

Latorre, M. A., Olivares, A., Callejo, A., Rey, A. I., Pérez-Ciria, L., López Bote, C. J., & Daza, A. (2019). A comparison of female and castrate pigs slaughtered at weights above and below 120 kg on carcass traits, intramuscular fat and fatty acid composition of carcasses intended for dry-cured ham and shoulder production. Animal Production Science, 59(10), 1923. https://doi.org/10.1071/AN18267

Chicago Style (17th ed.) Citation

Latorre, M. A., A. Olivares, A. Callejo, A. I. Rey, L. Pérez-Ciria, C. J. López Bote, and A. Daza. "A Comparison of Female and Castrate Pigs Slaughtered at Weights Above and Below 120 Kg on Carcass Traits, Intramuscular Fat and Fatty Acid Composition of Carcasses Intended for Dry-cured Ham and Shoulder Production." Animal Production Science 59, no. 10 (2019): 1923. https://doi.org/10.1071/AN18267.

MLA (9th ed.) Citation

Latorre, M. A., et al. "A Comparison of Female and Castrate Pigs Slaughtered at Weights Above and Below 120 Kg on Carcass Traits, Intramuscular Fat and Fatty Acid Composition of Carcasses Intended for Dry-cured Ham and Shoulder Production." Animal Production Science, vol. 59, no. 10, 2019, p. 1923, https://doi.org/10.1071/AN18267.