A comparison of female and castrate pigs slaughtered at weights above and below 120 kg on carcass traits, intramuscular fat and fatty acid composition of carcasses intended for dry-cured ham and shoulder production.
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| Title: | A comparison of female and castrate pigs slaughtered at weights above and below 120 kg on carcass traits, intramuscular fat and fatty acid composition of carcasses intended for dry-cured ham and shoulder production. |
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| Authors: | Latorre, M. A.1 (AUTHOR) malatorr@unizar.es, Olivares, A.2 (AUTHOR), Callejo, A.3 (AUTHOR), Rey, A. I.2 (AUTHOR), Pérez-Ciria, L.1 (AUTHOR), López Bote, C. J.2 (AUTHOR), Daza, A.3 (AUTHOR) |
| Source: | Animal Production Science. 2019, Vol. 59 Issue 10, p1923-1930. 8p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 18360939 |
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| DOI: | 10.1071/AN18267 |
