A comparison of female and castrate pigs slaughtered at weights above and below 120 kg on carcass traits, intramuscular fat and fatty acid composition of carcasses intended for dry-cured ham and shoulder production.
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| Title: | A comparison of female and castrate pigs slaughtered at weights above and below 120 kg on carcass traits, intramuscular fat and fatty acid composition of carcasses intended for dry-cured ham and shoulder production. |
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| Authors: | Latorre, M. A.1 (AUTHOR) malatorr@unizar.es, Olivares, A.2 (AUTHOR), Callejo, A.3 (AUTHOR), Rey, A. I.2 (AUTHOR), Pérez-Ciria, L.1 (AUTHOR), López Bote, C. J.2 (AUTHOR), Daza, A.3 (AUTHOR) |
| Source: | Animal Production Science. 2019, Vol. 59 Issue 10, p1923-1930. 8p. |
| Database: | Academic Search Ultimate |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 138432136 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: A comparison of female and castrate pigs slaughtered at weights above and below 120 kg on carcass traits, intramuscular fat and fatty acid composition of carcasses intended for dry-cured ham and shoulder production. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Latorre%2C+M%2E+A%2E%22">Latorre, M. A.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> malatorr@unizar.es</i><br /><searchLink fieldCode="AR" term="%22Olivares%2C+A%2E%22">Olivares, A.</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Callejo%2C+A%2E%22">Callejo, A.</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Rey%2C+A%2E+I%2E%22">Rey, A. I.</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Pérez-Ciria%2C+L%2E%22">Pérez-Ciria, L.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22López+Bote%2C+C%2E+J%2E%22">López Bote, C. J.</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Daza%2C+A%2E%22">Daza, A.</searchLink><relatesTo>3</relatesTo> (AUTHOR) – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Animal+Production+Science%22">Animal Production Science</searchLink>. 2019, Vol. 59 Issue 10, p1923-1930. 8p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=138432136 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1071/AN18267 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 8 StartPage: 1923 Titles: – TitleFull: A comparison of female and castrate pigs slaughtered at weights above and below 120 kg on carcass traits, intramuscular fat and fatty acid composition of carcasses intended for dry-cured ham and shoulder production. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Latorre, M. A. – PersonEntity: Name: NameFull: Olivares, A. – PersonEntity: Name: NameFull: Callejo, A. – PersonEntity: Name: NameFull: Rey, A. I. – PersonEntity: Name: NameFull: Pérez-Ciria, L. – PersonEntity: Name: NameFull: López Bote, C. J. – PersonEntity: Name: NameFull: Daza, A. IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 10 Text: 2019 Type: published Y: 2019 Identifiers: – Type: issn-print Value: 18360939 Numbering: – Type: volume Value: 59 – Type: issue Value: 10 Titles: – TitleFull: Animal Production Science Type: main |
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