APA (7th ed.) Citation

EFFIONG, O. O., & JIMMY, N. P. (2019). CHEMICAL COMPOSITION OF TOASTED AND FERMENTED EARTH BALL (Icacinia manni) MEALS: DETERMINATION OF THEIR FEEDING VALUE USING BROILER CHICKENS. Global Journal of Agricultural Sciences, 18(1), 13. https://doi.org/10.4314/gjass.v18i1.2

Chicago Style (17th ed.) Citation

EFFIONG, O. O., and N. P. JIMMY. "CHEMICAL COMPOSITION OF TOASTED AND FERMENTED EARTH BALL (Icacinia Manni) MEALS: DETERMINATION OF THEIR FEEDING VALUE USING BROILER CHICKENS." Global Journal of Agricultural Sciences 18, no. 1 (2019): 13. https://doi.org/10.4314/gjass.v18i1.2.

MLA (9th ed.) Citation

EFFIONG, O. O., and N. P. JIMMY. "CHEMICAL COMPOSITION OF TOASTED AND FERMENTED EARTH BALL (Icacinia Manni) MEALS: DETERMINATION OF THEIR FEEDING VALUE USING BROILER CHICKENS." Global Journal of Agricultural Sciences, vol. 18, no. 1, 2019, p. 13, https://doi.org/10.4314/gjass.v18i1.2.