APA (7th ed.) Citation

House, J. D., Hill, K., Neufeld, J., Franczyk, A., & Nosworthy, M. G. (2019). Determination of the protein quality of almonds (Prunus dulcis L.) as assessed by in vitro and in vivo methodologies. Food Science & Nutrition, 7(9), 2932. https://doi.org/10.1002/fsn3.1146

Chicago Style (17th ed.) Citation

House, James D., Kristen Hill, Jason Neufeld, Adam Franczyk, and Matthew G. Nosworthy. "Determination of the Protein Quality of Almonds (Prunus Dulcis L.) as Assessed by in Vitro and in Vivo Methodologies." Food Science & Nutrition 7, no. 9 (2019): 2932. https://doi.org/10.1002/fsn3.1146.

MLA (9th ed.) Citation

House, James D., et al. "Determination of the Protein Quality of Almonds (Prunus Dulcis L.) as Assessed by in Vitro and in Vivo Methodologies." Food Science & Nutrition, vol. 7, no. 9, 2019, p. 2932, https://doi.org/10.1002/fsn3.1146.