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Determination of the protein quality of almonds (Prunus dulcis L.) as assessed by in vitro and in vivo methodologies.

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Title: Determination of the protein quality of almonds (Prunus dulcis L.) as assessed by in vitro and in vivo methodologies.
Authors: House, James D.1,2,3,4 (AUTHOR) james.house@umanitoba.ca, Hill, Kristen1 (AUTHOR), Neufeld, Jason1 (AUTHOR), Franczyk, Adam1 (AUTHOR), Nosworthy, Matthew G.1 (AUTHOR)
Source: Food Science & Nutrition. Sep2019, Vol. 7 Issue 9, p2932-2938. 7p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Nutrition%22">Food Science & Nutrition</searchLink>. Sep2019, Vol. 7 Issue 9, p2932-2938. 7p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=138898788
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