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The effects of extruded corn flour on rheological properties of wheat‐based composite dough and the bread quality.

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Title: The effects of extruded corn flour on rheological properties of wheat‐based composite dough and the bread quality.
Authors: Sun, Huaxing1 (AUTHOR), Ju, Qian1 (AUTHOR), Ma, Jie1 (AUTHOR), Chen, Jincheng1 (AUTHOR), Li, Yaoxi1 (AUTHOR), Yuan, Yanqiu1 (AUTHOR), Hu, Yayun1 (AUTHOR), Fujita, Kaori2 (AUTHOR) fujitak@affrc.go.jp, Luan, Guangzhong1 (AUTHOR) qlgz@nwsuaf.edu.cn
Source: Food Science & Nutrition. Sep2019, Vol. 7 Issue 9, p2977-2985. 9p.
Database: Academic Search Ultimate
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  Data: The effects of extruded corn flour on rheological properties of wheat‐based composite dough and the bread quality.
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  Data: <searchLink fieldCode="AR" term="%22Sun%2C+Huaxing%22">Sun, Huaxing</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Ju%2C+Qian%22">Ju, Qian</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Ma%2C+Jie%22">Ma, Jie</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Chen%2C+Jincheng%22">Chen, Jincheng</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Li%2C+Yaoxi%22">Li, Yaoxi</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Yuan%2C+Yanqiu%22">Yuan, Yanqiu</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Hu%2C+Yayun%22">Hu, Yayun</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Fujita%2C+Kaori%22">Fujita, Kaori</searchLink><relatesTo>2</relatesTo> (AUTHOR)<i> fujitak@affrc.go.jp</i><br /><searchLink fieldCode="AR" term="%22Luan%2C+Guangzhong%22">Luan, Guangzhong</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> qlgz@nwsuaf.edu.cn</i>
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  Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Nutrition%22">Food Science & Nutrition</searchLink>. Sep2019, Vol. 7 Issue 9, p2977-2985. 9p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=138898793
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        Value: 10.1002/fsn3.1153
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        Text: English
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              Text: Sep2019
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              Y: 2019
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            – TitleFull: Food Science & Nutrition
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