Microbiological, rheological and physical-chemical characteristics of bovine meat subjected to a prolonged ageing period. - Smaldone, Giorgio; Marrone, Raffaele; Vollano, Lucia; Peruzy, Maria Francesca; Barone, Carmela Maria Assunta; Ambrosio, Rosa Luisa; Anastasio, Aniello (Italian Journal of Food Safety, 2019)