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Estudio de estabilidad acelerado en café verde: una aproximación sensorial.

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Title: Estudio de estabilidad acelerado en café verde: una aproximación sensorial.
Alternate Title: Accelerated stability test in green coffee: A sensory approach.
Estudo da estabilidade acelerada em café verde: uma abordagem sensorial.
Authors: Pazmiño-Arteaga, Jhonathan David1 jhonathan.pazmino@udea.edu.co, Cabrera, Cecilia Gallardo2, Márquez, Andrés Felipe Ruiz3, Arcia, Yina Marcela Hernández4, Pérez, Yonadys Luna4
Source: Revista Lasallista de Investigación. ene-jun2019, Vol. 16 Issue 1, p93-102. 10p.
Database: Academic Search Ultimate
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  Data: Accelerated stability test in green coffee: A sensory approach.<br />Estudo da estabilidade acelerada em café verde: uma abordagem sensorial.
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  Data: <searchLink fieldCode="JN" term="%22Revista+Lasallista+de+Investigación%22">Revista Lasallista de Investigación</searchLink>. ene-jun2019, Vol. 16 Issue 1, p93-102. 10p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=139419916
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        Value: 10.22507/rli.v16n1a13
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      – Code: spa
        Text: Spanish
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      – TitleFull: Estudio de estabilidad acelerado en café verde: una aproximación sensorial.
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            NameFull: Cabrera, Cecilia Gallardo
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            NameFull: Márquez, Andrés Felipe Ruiz
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            NameFull: Arcia, Yina Marcela Hernández
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            NameFull: Pérez, Yonadys Luna
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              Text: ene-jun2019
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              Y: 2019
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