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NWT‐02, a fixed combination of lutein, zeaxanthin and docosahexaenoic acid in egg yolk and reduction of the loss of vision: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006.

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Title: NWT‐02, a fixed combination of lutein, zeaxanthin and docosahexaenoic acid in egg yolk and reduction of the loss of vision: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006.
Authors: Turck, Dominique (AUTHOR), Bresson, Jean‐Louis (AUTHOR), Burlingame, Barbara (AUTHOR), Dean, Tara (AUTHOR), Fairweather‐Tait, Susan (AUTHOR), Heinonen, Marina (AUTHOR), Hirsch‐Ernst, Karen Ildico (AUTHOR), Mangelsdorf, Inge (AUTHOR), McArdle, Harry J (AUTHOR), Naska, Androniki (AUTHOR), Neuhäuser‐Berthold, Monika (AUTHOR), Nowicka, Grażyna (AUTHOR), Pentieva, Kristina (AUTHOR), Sanz, Yolanda (AUTHOR), Sjödin, Anders (AUTHOR), Stern, Martin (AUTHOR), Tomé, Daniel (AUTHOR), Van Loveren, Henk (AUTHOR), Vinceti, Marco (AUTHOR), Willatts, Peter (AUTHOR)
Source: EFSA Journal. Jan2018, Vol. 16 Issue 1, p1-12. 12p.
Database: Academic Search Ultimate
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  Data: NWT‐02, a fixed combination of lutein, zeaxanthin and docosahexaenoic acid in egg yolk and reduction of the loss of vision: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006.
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  Data: <searchLink fieldCode="JN" term="%22EFSA+Journal%22">EFSA Journal</searchLink>. Jan2018, Vol. 16 Issue 1, p1-12. 12p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=139447044
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