View in EDS PDF Full Text

Efecto de la Temperatura y pH sobre la Actividad de las Enzimas Hidrolíticas de la Región Cecal de Cuyes (Cavia porcellus).

Saved in:
Bibliographic Details
Title: Efecto de la Temperatura y pH sobre la Actividad de las Enzimas Hidrolíticas de la Región Cecal de Cuyes (Cavia porcellus).
Alternate Title: Effect of Temperature and pH on the Activity of the Hydrolytic Enzymes of the Cecal Region of Guinea Pig (Cavia porcellus).
Authors: García, M.1 madeline.garcia@unmsm.edu.pe, Suarez, S.2, Carcelen, F.1, Olazabal, J.1
Source: Archivos de Zootecnia. 2019, Vol. 68 Issue 263, p356-360. 5p.
Database: Academic Search Ultimate
FullText Links:
  – Type: pdflink
Text:
  Availability: 0
Header DbId: asn
DbLabel: Academic Search Ultimate
An: 139536491
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Efecto de la Temperatura y pH sobre la Actividad de las Enzimas Hidrolíticas de la Región Cecal de Cuyes (Cavia porcellus).
– Name: TitleAlt
  Label: Alternate Title
  Group: TiAlt
  Data: Effect of Temperature and pH on the Activity of the Hydrolytic Enzymes of the Cecal Region of Guinea Pig (Cavia porcellus).
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22García%2C+M%2E%22">García, M.</searchLink><relatesTo>1</relatesTo><i> madeline.garcia@unmsm.edu.pe</i><br /><searchLink fieldCode="AR" term="%22Suarez%2C+S%2E%22">Suarez, S.</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Carcelen%2C+F%2E%22">Carcelen, F.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Olazabal%2C+J%2E%22">Olazabal, J.</searchLink><relatesTo>1</relatesTo>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Archivos+de+Zootecnia%22">Archivos de Zootecnia</searchLink>. 2019, Vol. 68 Issue 263, p356-360. 5p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=139536491
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.21071/az.v68i263.4193
    Languages:
      – Code: spa
        Text: Spanish
    PhysicalDescription:
      Pagination:
        PageCount: 5
        StartPage: 356
    Titles:
      – TitleFull: Efecto de la Temperatura y pH sobre la Actividad de las Enzimas Hidrolíticas de la Región Cecal de Cuyes (Cavia porcellus).
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: García, M.
      – PersonEntity:
          Name:
            NameFull: Suarez, S.
      – PersonEntity:
          Name:
            NameFull: Carcelen, F.
      – PersonEntity:
          Name:
            NameFull: Olazabal, J.
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 04
              Text: 2019
              Type: published
              Y: 2019
          Identifiers:
            – Type: issn-print
              Value: 00040592
          Numbering:
            – Type: volume
              Value: 68
            – Type: issue
              Value: 263
          Titles:
            – TitleFull: Archivos de Zootecnia
              Type: main
ResultId 1