APA (7th ed.) Citation

Osterhout, A. G., Carr, C. C., & Johnson, D. D. (2019). Effect of packaging type and storage temperature on the quality characteristics of beef longissimus lumborum and triceps brachii muscles aged for extended storage postmortem. Ukrainian Food Journal, 8(3), 487. https://doi.org/10.24263/2304-974X-2019-8-3-6

Chicago Style (17th ed.) Citation

Osterhout, Amie G., C. Chad Carr, and D. Dwain Johnson. "Effect of Packaging Type and Storage Temperature on the Quality Characteristics of Beef Longissimus Lumborum and Triceps Brachii Muscles Aged for Extended Storage Postmortem." Ukrainian Food Journal 8, no. 3 (2019): 487. https://doi.org/10.24263/2304-974X-2019-8-3-6.

MLA (9th ed.) Citation

Osterhout, Amie G., et al. "Effect of Packaging Type and Storage Temperature on the Quality Characteristics of Beef Longissimus Lumborum and Triceps Brachii Muscles Aged for Extended Storage Postmortem." Ukrainian Food Journal, vol. 8, no. 3, 2019, p. 487, https://doi.org/10.24263/2304-974X-2019-8-3-6.