View in EDS PDF Full Text

Effect of packaging type and storage temperature on the quality characteristics of beef longissimus lumborum and triceps brachii muscles aged for extended storage postmortem.

Saved in:
Bibliographic Details
Title: Effect of packaging type and storage temperature on the quality characteristics of beef longissimus lumborum and triceps brachii muscles aged for extended storage postmortem.
Alternate Title: Вплив виду упаковки та температури на якісні характеристики поперекових м’язевих волокон і трицепсу стегна яловичини при тривалому зберіганні
Authors: Osterhout, Amie G.1, Carr, C. Chad1 chadcarr@ufl.edu, Johnson, D. Dwain1
Source: Ukrainian Food Journal. 2019, Vol. 8 Issue 3, p487-502. 16p.
Database: Academic Search Ultimate
FullText Links:
  – Type: pdflink
Text:
  Availability: 0
Header DbId: asn
DbLabel: Academic Search Ultimate
An: 139797633
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Effect of packaging type and storage temperature on the quality characteristics of beef longissimus lumborum and triceps brachii muscles aged for extended storage postmortem.
– Name: TitleAlt
  Label: Alternate Title
  Group: TiAlt
  Data: Вплив виду упаковки та температури на якісні характеристики поперекових м’язевих волокон і трицепсу стегна яловичини при тривалому зберіганні
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Osterhout%2C+Amie+G%2E%22">Osterhout, Amie G.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Carr%2C+C%2E+Chad%22">Carr, C. Chad</searchLink><relatesTo>1</relatesTo><i> chadcarr@ufl.edu</i><br /><searchLink fieldCode="AR" term="%22Johnson%2C+D%2E+Dwain%22">Johnson, D. Dwain</searchLink><relatesTo>1</relatesTo>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Ukrainian+Food+Journal%22">Ukrainian Food Journal</searchLink>. 2019, Vol. 8 Issue 3, p487-502. 16p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=139797633
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.24263/2304-974X-2019-8-3-6
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 16
        StartPage: 487
    Titles:
      – TitleFull: Effect of packaging type and storage temperature on the quality characteristics of beef longissimus lumborum and triceps brachii muscles aged for extended storage postmortem.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Osterhout, Amie G.
      – PersonEntity:
          Name:
            NameFull: Carr, C. Chad
      – PersonEntity:
          Name:
            NameFull: Johnson, D. Dwain
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 07
              Text: 2019
              Type: published
              Y: 2019
          Identifiers:
            – Type: issn-print
              Value: 2304974X
          Numbering:
            – Type: volume
              Value: 8
            – Type: issue
              Value: 3
          Titles:
            – TitleFull: Ukrainian Food Journal
              Type: main
ResultId 1