Effect of packaging type and storage temperature on the quality characteristics of beef longissimus lumborum and triceps brachii muscles aged for extended storage postmortem.
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| Title: | Effect of packaging type and storage temperature on the quality characteristics of beef longissimus lumborum and triceps brachii muscles aged for extended storage postmortem. |
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| Alternate Title: | Вплив виду упаковки та температури на якісні характеристики поперекових м’язевих волокон і трицепсу стегна яловичини при тривалому зберіганні |
| Authors: | Osterhout, Amie G.1, Carr, C. Chad1 chadcarr@ufl.edu, Johnson, D. Dwain1 |
| Source: | Ukrainian Food Journal. 2019, Vol. 8 Issue 3, p487-502. 16p. |
| Database: | Academic Search Ultimate |
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