APA (7th ed.) Citation

Comas-Basté, O., Latorre-Moratalla, M. L., Sánchez-Pérez, S., Veciana-Nogués, M. T., & Vidal-Carou, M. C. (2019). In vitro determination of diamine oxidase activity in food matrices by an enzymatic assay coupled to UHPLC-FL. Analytical & Bioanalytical Chemistry, 411(28), 7595. https://doi.org/10.1007/s00216-019-02178-2

Chicago Style (17th ed.) Citation

Comas-Basté, Oriol, M. Luz Latorre-Moratalla, Sònia Sánchez-Pérez, M. Teresa Veciana-Nogués, and M. Carmen Vidal-Carou. "In Vitro Determination of Diamine Oxidase Activity in Food Matrices by an Enzymatic Assay Coupled to UHPLC-FL." Analytical & Bioanalytical Chemistry 411, no. 28 (2019): 7595. https://doi.org/10.1007/s00216-019-02178-2.

MLA (9th ed.) Citation

Comas-Basté, Oriol, et al. "In Vitro Determination of Diamine Oxidase Activity in Food Matrices by an Enzymatic Assay Coupled to UHPLC-FL." Analytical & Bioanalytical Chemistry, vol. 411, no. 28, 2019, p. 7595, https://doi.org/10.1007/s00216-019-02178-2.