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In vitro determination of diamine oxidase activity in food matrices by an enzymatic assay coupled to UHPLC-FL.

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Title: In vitro determination of diamine oxidase activity in food matrices by an enzymatic assay coupled to UHPLC-FL.
Authors: Comas-Basté, Oriol1,2,3 (AUTHOR), Latorre-Moratalla, M. Luz1,2,3 (AUTHOR), Sánchez-Pérez, Sònia1,2,3 (AUTHOR), Veciana-Nogués, M. Teresa1,2,3 (AUTHOR), Vidal-Carou, M. Carmen1,2,3 (AUTHOR) mcvidal@ub.edu
Source: Analytical & Bioanalytical Chemistry. Nov2019, Vol. 411 Issue 28, p7595-7602. 8p.
Database: Academic Search Ultimate
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  Data: In vitro determination of diamine oxidase activity in food matrices by an enzymatic assay coupled to UHPLC-FL.
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  Data: <searchLink fieldCode="JN" term="%22Analytical+%26+Bioanalytical+Chemistry%22">Analytical & Bioanalytical Chemistry</searchLink>. Nov2019, Vol. 411 Issue 28, p7595-7602. 8p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=139827325
RecordInfo BibRecord:
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        Value: 10.1007/s00216-019-02178-2
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      – Code: eng
        Text: English
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      – TitleFull: In vitro determination of diamine oxidase activity in food matrices by an enzymatic assay coupled to UHPLC-FL.
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            NameFull: Comas-Basté, Oriol
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            NameFull: Latorre-Moratalla, M. Luz
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            NameFull: Sánchez-Pérez, Sònia
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            NameFull: Veciana-Nogués, M. Teresa
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            NameFull: Vidal-Carou, M. Carmen
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              Text: Nov2019
              Type: published
              Y: 2019
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              Value: 411
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              Value: 28
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