APA (7th ed.) Citation

Sathiaseelan, A., Shit, C., & Chai, T. (2019). Inhibitory effects of fermented soybean tempeh on the anti-adhesive properties of Actinomyces viscosus and plaque growth in vitro. Pharmacognosy Magazine, 15(66), 371. https://doi.org/10.4103/pm.pm_29_19

Chicago Style (17th ed.) Citation

Sathiaseelan, Allimalar, Chong Shit, and Tsun-Thai Chai. "Inhibitory Effects of Fermented Soybean Tempeh on the Anti-adhesive Properties of Actinomyces Viscosus and Plaque Growth in Vitro." Pharmacognosy Magazine 15, no. 66 (2019): 371. https://doi.org/10.4103/pm.pm_29_19.

MLA (9th ed.) Citation

Sathiaseelan, Allimalar, et al. "Inhibitory Effects of Fermented Soybean Tempeh on the Anti-adhesive Properties of Actinomyces Viscosus and Plaque Growth in Vitro." Pharmacognosy Magazine, vol. 15, no. 66, 2019, p. 371, https://doi.org/10.4103/pm.pm_29_19.