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Inhibitory effects of fermented soybean tempeh on the anti-adhesive properties of Actinomyces viscosus and plaque growth in vitro.

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Title: Inhibitory effects of fermented soybean tempeh on the anti-adhesive properties of Actinomyces viscosus and plaque growth in vitro.
Authors: Sathiaseelan, Allimalar1 (AUTHOR), Shit, Chong2 (AUTHOR), Chai, Tsun-Thai3 (AUTHOR)
Source: Pharmacognosy Magazine. 2019 Supplement, Vol. 15 Issue 66, p371-376. 6p.
Database: Academic Search Ultimate
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  Data: Inhibitory effects of fermented soybean tempeh on the anti-adhesive properties of Actinomyces viscosus and plaque growth in vitro.
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  Data: <searchLink fieldCode="JN" term="%22Pharmacognosy+Magazine%22">Pharmacognosy Magazine</searchLink>. 2019 Supplement, Vol. 15 Issue 66, p371-376. 6p.
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RecordInfo BibRecord:
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        Value: 10.4103/pm.pm_29_19
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      – Code: eng
        Text: English
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        StartPage: 371
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      – TitleFull: Inhibitory effects of fermented soybean tempeh on the anti-adhesive properties of Actinomyces viscosus and plaque growth in vitro.
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            NameFull: Shit, Chong
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            NameFull: Chai, Tsun-Thai
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              Text: 2019 Supplement
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              Value: 66
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