View in EDS HTML Full Text PDF Full Text

Inhibitory effects of fermented soybean tempeh on the anti-adhesive properties of Actinomyces viscosus and plaque growth in vitro.

Saved in:

Bibliographic Details
Title:	Inhibitory effects of fermented soybean tempeh on the anti-adhesive properties of Actinomyces viscosus and plaque growth in vitro.
Authors:	Sathiaseelan, Allimalar¹ (AUTHOR), Shit, Chong² (AUTHOR), Chai, Tsun-Thai³ (AUTHOR)
Source:	Pharmacognosy Magazine. 2019 Supplement, Vol. 15 Issue 66, p371-376. 6p.
Database:	Academic Search Ultimate
Full text is not displayed to guests. Login for full access.

Description
ISSN:	09731296
DOI:	10.4103/pm.pm_29_19