Antimicrobial and antioxidant activity of pulp extracts from three populations of Ziziphus lotus L. - Rais, Chaimae; Driouch, Asmae; Slimani, Chaimae; Bessi, Aymane; Balouiri, Mounyr; El Ghadraoui, Lahsen; Lazraq, Abderrahim; Al Figuigui, Jamila (Nutrition & Food Science, 2019)