Parchem, K., Sasson, S., Ferreri, C., & Bartoszek, A. (2019). Qualitative analysis of phospholipids and their oxidised derivatives – used techniques and examples of their applications related to lipidomic research and food analysis. Free Radical Research, 53, 1068. https://doi.org/10.1080/10715762.2019.1657573
Chicago Style (17th ed.) CitationParchem, Karol, Shlomo Sasson, Carla Ferreri, and Agnieszka Bartoszek. "Qualitative Analysis of Phospholipids and Their Oxidised Derivatives – Used Techniques and Examples of Their Applications Related to Lipidomic Research and Food Analysis." Free Radical Research 53 (2019): 1068. https://doi.org/10.1080/10715762.2019.1657573.
MLA (9th ed.) CitationParchem, Karol, et al. "Qualitative Analysis of Phospholipids and Their Oxidised Derivatives – Used Techniques and Examples of Their Applications Related to Lipidomic Research and Food Analysis." Free Radical Research, vol. 53, 2019, p. 1068, https://doi.org/10.1080/10715762.2019.1657573.