APA (7th ed.) Citation

Nonaka, S., Arai, C., Takayama, M., Matsukura, C., & Ezura, H. (2017). Efficient increase of ɣ-aminobutyric acid (GABA) content in tomato fruits by targeted mutagenesis. Scientific Reports, 7(1), 1. https://doi.org/10.1038/s41598-017-06400-y

Chicago Style (17th ed.) Citation

Nonaka, Satoko, Chikako Arai, Mariko Takayama, Chiaki Matsukura, and Hiroshi Ezura. "Efficient Increase of ɣ-aminobutyric Acid (GABA) Content in Tomato Fruits by Targeted Mutagenesis." Scientific Reports 7, no. 1 (2017): 1. https://doi.org/10.1038/s41598-017-06400-y.

MLA (9th ed.) Citation

Nonaka, Satoko, et al. "Efficient Increase of ɣ-aminobutyric Acid (GABA) Content in Tomato Fruits by Targeted Mutagenesis." Scientific Reports, vol. 7, no. 1, 2017, p. 1, https://doi.org/10.1038/s41598-017-06400-y.