Lactococcus lactis subsp. lactis isolated from fermented milk products and its antimicrobial potential. - Akbar, Ali; Sadiq, Muhammad Bilal; Ali, Imran; Anwar, Muhammad; Muhammad, Niaz; Muhammad, Javed; Shafee, Muhammad; Ullah, Sami; Gul, Zareen; Qasim, Said; Ahmad, Shaikh; Anal, Anil Kumar (CyTA: Journal of Food, 2019)