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Influence of tallow replacement by oat β-glucan and canola oil on the fatty acid and volatile compound profiles of low-fat beef burgers.

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Title: Influence of tallow replacement by oat β-glucan and canola oil on the fatty acid and volatile compound profiles of low-fat beef burgers.
Alternate Title: Influencia del remplazo de sebo por el β-glucano de avena y el aceite de canola en los perfiles de ácidos grasos y compuestos volátiles de hamburguesas de carne de res baja en grasa.
Authors: Szpicer, Arkadiusz1 (AUTHOR) arkadiusz_szpicer@sggw.pl, Onopiuk, Anna1 (AUTHOR), Półtorak, Andrzej1 (AUTHOR), Wierzbicka, Agnieszka1 (AUTHOR)
Source: CyTA: Journal of Food. 2019, Vol. 17 Issue 1, p926-936. 11p.
Database: Academic Search Ultimate
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An: 140466888
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  Label: Title
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  Data: Influence of tallow replacement by oat β-glucan and canola oil on the fatty acid and volatile compound profiles of low-fat beef burgers.
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  Data: Influencia del remplazo de sebo por el β-glucano de avena y el aceite de canola en los perfiles de ácidos grasos y compuestos volátiles de hamburguesas de carne de res baja en grasa.
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  Data: <searchLink fieldCode="AR" term="%22Szpicer%2C+Arkadiusz%22">Szpicer, Arkadiusz</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> arkadiusz_szpicer@sggw.pl</i><br /><searchLink fieldCode="AR" term="%22Onopiuk%2C+Anna%22">Onopiuk, Anna</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Półtorak%2C+Andrzej%22">Półtorak, Andrzej</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Wierzbicka%2C+Agnieszka%22">Wierzbicka, Agnieszka</searchLink><relatesTo>1</relatesTo> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22CyTA%3A+Journal+of+Food%22">CyTA: Journal of Food</searchLink>. 2019, Vol. 17 Issue 1, p926-936. 11p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=140466888
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1080/19476337.2019.1674924
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 11
        StartPage: 926
    Titles:
      – TitleFull: Influence of tallow replacement by oat β-glucan and canola oil on the fatty acid and volatile compound profiles of low-fat beef burgers.
        Type: main
  BibRelationships:
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      – PersonEntity:
          Name:
            NameFull: Szpicer, Arkadiusz
      – PersonEntity:
          Name:
            NameFull: Onopiuk, Anna
      – PersonEntity:
          Name:
            NameFull: Półtorak, Andrzej
      – PersonEntity:
          Name:
            NameFull: Wierzbicka, Agnieszka
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          Dates:
            – D: 01
              M: 01
              Text: 2019
              Type: published
              Y: 2019
          Identifiers:
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              Value: 19476337
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            – Type: volume
              Value: 17
            – Type: issue
              Value: 1
          Titles:
            – TitleFull: CyTA: Journal of Food
              Type: main
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