APA (7th ed.) Citation

Gaafar, A. A., Asker, M. S., M. A., A., & Salama, Z. A. (2019). The Effectiveness of the Functional Components of Grape (Vitis vinifera) Pomace as Antioxidant, Antimicrobial, and Antiviral Agents. Jordan Journal of Biological Sciences, 12(5), 625.

Chicago Style (17th ed.) Citation

Gaafar, Alaa A., Mohsen S. Asker, Ali M. A., and Zeinab A. Salama. "The Effectiveness of the Functional Components of Grape (Vitis Vinifera) Pomace as Antioxidant, Antimicrobial, and Antiviral Agents." Jordan Journal of Biological Sciences 12, no. 5 (2019): 625.

MLA (9th ed.) Citation

Gaafar, Alaa A., et al. "The Effectiveness of the Functional Components of Grape (Vitis Vinifera) Pomace as Antioxidant, Antimicrobial, and Antiviral Agents." Jordan Journal of Biological Sciences, vol. 12, no. 5, 2019, p. 625.