APA (7th ed.) Citation

Rant, W., Radzik-Rant, A., Świątek, M., Niżnikowski, R., Szymańska, Ż., Bednarczyk, M., . . . Ślęzak, M. (2019). The effect of aging and muscle type on the quality characteristics and lipid oxidation of lamb meat. Archives Animal Breeding / Archiv Tierzucht, 62(2), 383. https://doi.org/10.5194/aab-62-383-2019

Chicago Style (17th ed.) Citation

Rant, Witold, Aurelia Radzik-Rant, Marcin Świątek, Roman Niżnikowski, Żaneta Szymańska, Magdalena Bednarczyk, Emil Orłowski, Anna Morales-Villavicencio, and Magdalena Ślęzak. "The Effect of Aging and Muscle Type on the Quality Characteristics and Lipid Oxidation of Lamb Meat." Archives Animal Breeding / Archiv Tierzucht 62, no. 2 (2019): 383. https://doi.org/10.5194/aab-62-383-2019.

MLA (9th ed.) Citation

Rant, Witold, et al. "The Effect of Aging and Muscle Type on the Quality Characteristics and Lipid Oxidation of Lamb Meat." Archives Animal Breeding / Archiv Tierzucht, vol. 62, no. 2, 2019, p. 383, https://doi.org/10.5194/aab-62-383-2019.