The effect of aging and muscle type on the quality characteristics and lipid oxidation of lamb meat. - Rant, Witold; Radzik-Rant, Aurelia; Świątek, Marcin; Niżnikowski, Roman; Szymańska, Żaneta; Bednarczyk, Magdalena; Orłowski, Emil; Morales-Villavicencio, Anna; Ślęzak, Magdalena (Archives Animal Breeding / Archiv Tierzucht, 2019)