APA (7th ed.) Citation

Mansouri, R. A., Alsufiani, H. M., Alshahrany, G. A., Alyami, K. A., Alzahrani, L. M., Yamani, R. O., . . . Omar, U. M. (2019). Comparative Study of Total Polyphenol and Antioxidant Activity in Different Forms of Al-Kbous Black Tea. Journal of Biochemical Technology, 10(4), 11. https://doi.org/10.51847/yjyb1r8

Chicago Style (17th ed.) Citation

Mansouri, Rasha A., Hadeil M. Alsufiani, Gadah A. Alshahrany, Kholoud A. Alyami, Laila M. Alzahrani, Raghad O. Yamani, Ayat M. Shorbaji, and Ulfat M. Omar. "Comparative Study of Total Polyphenol and Antioxidant Activity in Different Forms of Al-Kbous Black Tea." Journal of Biochemical Technology 10, no. 4 (2019): 11. https://doi.org/10.51847/yjyb1r8.

MLA (9th ed.) Citation

Mansouri, Rasha A., et al. "Comparative Study of Total Polyphenol and Antioxidant Activity in Different Forms of Al-Kbous Black Tea." Journal of Biochemical Technology, vol. 10, no. 4, 2019, p. 11, https://doi.org/10.51847/yjyb1r8.