APA (7th ed.) Citation

Kumbár, V., Nedomová, Š., Ondrušíková, S., & Polcar, A. (2018). RHEOLOGICAL BEHAVIOUR OF CHOCOLATE AT DIFFERENT TEMPERATURES. Slovak Journal of Food Sciences / Potravinarstvo, 12(1), 123. https://doi.org/10.5219/876

Chicago Style (17th ed.) Citation

Kumbár, Vojtěch, Šárka Nedomová, Sylvie Ondrušíková, and Adam Polcar. "RHEOLOGICAL BEHAVIOUR OF CHOCOLATE AT DIFFERENT TEMPERATURES." Slovak Journal of Food Sciences / Potravinarstvo 12, no. 1 (2018): 123. https://doi.org/10.5219/876.

MLA (9th ed.) Citation

Kumbár, Vojtěch, et al. "RHEOLOGICAL BEHAVIOUR OF CHOCOLATE AT DIFFERENT TEMPERATURES." Slovak Journal of Food Sciences / Potravinarstvo, vol. 12, no. 1, 2018, p. 123, https://doi.org/10.5219/876.