RHEOLOGICAL BEHAVIOUR OF CHOCOLATE AT DIFFERENT TEMPERATURES.

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Bibliographic Details
Title:	RHEOLOGICAL BEHAVIOUR OF CHOCOLATE AT DIFFERENT TEMPERATURES.
Authors:	Kumbár, Vojtěch¹ vojtech.kumbar@mendelu.cz, Nedomová, Šárka² snedomov@mendelu.cz, Ondrušíková, Sylvie² sylvie.ondrusikova@mendelu.cz, Polcar, Adam¹ adam.polcar@mendelu.cz
Source:	Slovak Journal of Food Sciences / Potravinarstvo. 2018, Vol. 12 Issue 1, p123-128. 6p.
Database:	Academic Search Ultimate

Description
ISSN:	13380230
DOI:	10.5219/876