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RHEOLOGICAL BEHAVIOUR OF CHOCOLATE AT DIFFERENT TEMPERATURES.

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Bibliographic Details
Title: RHEOLOGICAL BEHAVIOUR OF CHOCOLATE AT DIFFERENT TEMPERATURES.
Authors: Kumbár, Vojtěch1 vojtech.kumbar@mendelu.cz, Nedomová, Šárka2 snedomov@mendelu.cz, Ondrušíková, Sylvie2 sylvie.ondrusikova@mendelu.cz, Polcar, Adam1 adam.polcar@mendelu.cz
Source: Slovak Journal of Food Sciences / Potravinarstvo. 2018, Vol. 12 Issue 1, p123-128. 6p.
Database: Academic Search Ultimate
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PubType: Academic Journal
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  Data: <searchLink fieldCode="AR" term="%22Kumbár%2C+Vojtěch%22">Kumbár, Vojtěch</searchLink><relatesTo>1</relatesTo><i> vojtech.kumbar@mendelu.cz</i><br /><searchLink fieldCode="AR" term="%22Nedomová%2C+Šárka%22">Nedomová, Šárka</searchLink><relatesTo>2</relatesTo><i> snedomov@mendelu.cz</i><br /><searchLink fieldCode="AR" term="%22Ondrušíková%2C+Sylvie%22">Ondrušíková, Sylvie</searchLink><relatesTo>2</relatesTo><i> sylvie.ondrusikova@mendelu.cz</i><br /><searchLink fieldCode="AR" term="%22Polcar%2C+Adam%22">Polcar, Adam</searchLink><relatesTo>1</relatesTo><i> adam.polcar@mendelu.cz</i>
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  Data: <searchLink fieldCode="JN" term="%22Slovak+Journal+of+Food+Sciences+%2F+Potravinarstvo%22">Slovak Journal of Food Sciences / Potravinarstvo</searchLink>. 2018, Vol. 12 Issue 1, p123-128. 6p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=141616901
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        Value: 10.5219/876
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      – Code: eng
        Text: English
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        StartPage: 123
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      – TitleFull: RHEOLOGICAL BEHAVIOUR OF CHOCOLATE AT DIFFERENT TEMPERATURES.
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            NameFull: Kumbár, Vojtěch
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            NameFull: Nedomová, Šárka
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            NameFull: Ondrušíková, Sylvie
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              Text: 2018
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              Y: 2018
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              Value: 12
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