APA (7th ed.) Citation

Schmidt, S. A., Kolouchova, R., Forgan, A. H., & Borneman, A. R. (2020). Evaluation of Saccharomyces cerevisiae Wine Yeast Competitive Fitness in Enologically Relevant Environments by Barcode Sequencing. G3: Genes | Genomes | Genetics, 10(2), 591. https://doi.org/10.1534/g3.119.400743

Chicago Style (17th ed.) Citation

Schmidt, Simon A., Radka Kolouchova, Angus H. Forgan, and Anthony R. Borneman. "Evaluation of Saccharomyces Cerevisiae Wine Yeast Competitive Fitness in Enologically Relevant Environments by Barcode Sequencing." G3: Genes | Genomes | Genetics 10, no. 2 (2020): 591. https://doi.org/10.1534/g3.119.400743.

MLA (9th ed.) Citation

Schmidt, Simon A., et al. "Evaluation of Saccharomyces Cerevisiae Wine Yeast Competitive Fitness in Enologically Relevant Environments by Barcode Sequencing." G3: Genes | Genomes | Genetics, vol. 10, no. 2, 2020, p. 591, https://doi.org/10.1534/g3.119.400743.