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Evaluation of Saccharomyces cerevisiae Wine Yeast Competitive Fitness in Enologically Relevant Environments by Barcode Sequencing.

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Bibliographic Details
Title: Evaluation of Saccharomyces cerevisiae Wine Yeast Competitive Fitness in Enologically Relevant Environments by Barcode Sequencing.
Authors: Schmidt, Simon A.1 simon.schmidt@awri.com.au, Kolouchova, Radka1, Forgan, Angus H.1, Borneman, Anthony R.2
Source: G3: Genes | Genomes | Genetics. Feb2020, Vol. 10 Issue 2, p591-603. 13p.
Database: Academic Search Ultimate
Description
ISSN:21601836
DOI:10.1534/g3.119.400743