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Impact of polyunsaturated fatty acids on patient-important outcomes in children and adolescents with autism spectrum disorder: a systematic review.

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Title: Impact of polyunsaturated fatty acids on patient-important outcomes in children and adolescents with autism spectrum disorder: a systematic review.
Authors: De Crescenzo, Franco1,2,3 (AUTHOR) f.decrescenzo@deplazio.it, D'Alò, Gian Loreto1,4 (AUTHOR), Morgano, Gian Paolo5 (AUTHOR), Minozzi, Silvia1 (AUTHOR), Mitrova, Zuzana1 (AUTHOR), Saulle, Rosella1 (AUTHOR), Cruciani, Fabio1 (AUTHOR), Fulceri, Francesca6 (AUTHOR), Davoli, Marina1 (AUTHOR), Scattoni, Maria Luisa6 (AUTHOR), Nardocci, Francesco6 (AUTHOR), Schünemann, Holger Jens5,7,8 (AUTHOR), Amato, Laura1 (AUTHOR), on behalf of the ISACA guideline working group (AUTHOR), ISACA guideline working group (CORPORATE AUTHOR)
Source: Health & Quality of Life Outcomes. 2/17/2020, Vol. 18 Issue 1, p1-12. 12p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22Health+%26+Quality+of+Life+Outcomes%22">Health & Quality of Life Outcomes</searchLink>. 2/17/2020, Vol. 18 Issue 1, p1-12. 12p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=141771172
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              Text: 2/17/2020
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