APA (7th ed.) Citation

Yıldırım, H. K., & Darıcı, B. (2020). ALTERNATIVE METHODS OF SULFUR DIOXIDE USED IN WINE PRODUCTION. Journal of Microbiology, Biotechnology & Food Sciences, 9(4), 675. https://doi.org/10.15414/jmbfs.2020.9.4.675-687

Chicago Style (17th ed.) Citation

Yıldırım, Hatice Kalkan, and Burcu Darıcı. "ALTERNATIVE METHODS OF SULFUR DIOXIDE USED IN WINE PRODUCTION." Journal of Microbiology, Biotechnology & Food Sciences 9, no. 4 (2020): 675. https://doi.org/10.15414/jmbfs.2020.9.4.675-687.

MLA (9th ed.) Citation

Yıldırım, Hatice Kalkan, and Burcu Darıcı. "ALTERNATIVE METHODS OF SULFUR DIOXIDE USED IN WINE PRODUCTION." Journal of Microbiology, Biotechnology & Food Sciences, vol. 9, no. 4, 2020, p. 675, https://doi.org/10.15414/jmbfs.2020.9.4.675-687.