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ALTERNATIVE METHODS OF SULFUR DIOXIDE USED IN WINE PRODUCTION.

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Title: ALTERNATIVE METHODS OF SULFUR DIOXIDE USED IN WINE PRODUCTION.
Authors: Yıldırım, Hatice Kalkan1 hatice.kalkan.yildirim@ege.edu.tr, Darıcı, Burcu1
Source: Journal of Microbiology, Biotechnology & Food Sciences. Feb/Mar2020, Vol. 9 Issue 4, p675-687. 13p.
Database: Academic Search Ultimate
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  Data: ALTERNATIVE METHODS OF SULFUR DIOXIDE USED IN WINE PRODUCTION.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Microbiology%2C+Biotechnology+%26+Food+Sciences%22">Journal of Microbiology, Biotechnology & Food Sciences</searchLink>. Feb/Mar2020, Vol. 9 Issue 4, p675-687. 13p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=141856578
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        Value: 10.15414/jmbfs.2020.9.4.675-687
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      – Code: eng
        Text: English
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        PageCount: 13
        StartPage: 675
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      – TitleFull: ALTERNATIVE METHODS OF SULFUR DIOXIDE USED IN WINE PRODUCTION.
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            NameFull: Yıldırım, Hatice Kalkan
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              Text: Feb/Mar2020
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              Y: 2020
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