RESEARCH ON THE USE OF BACTERIAL BIOPREPARATES IN TOMATO AND PEPPER CROPS IN ROMANIA.
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| Title: | RESEARCH ON THE USE OF BACTERIAL BIOPREPARATES IN TOMATO AND PEPPER CROPS IN ROMANIA. |
|---|---|
| Authors: | TOADER, G.1,2 george.toader@romvac.ro, FILIP, Valentina2, CHIURCIU, C.2, CHIURCIU, Viorica2, MAIEREAN, N.2, SEVCIUC, P.2, CHIȚONU, P.2, TOADER, Elena-Violeta2, BURNICHI, Floarea1, MIREA, E.3, NECHITA, Ana-Maria3, FÎNARU, Nelly4, ILIE, L.4 |
| Source: | Research Journal of Agricultural Science. 2019, Vol. 51 Issue 2, p63-71. 9p. |
| Database: | Academic Search Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 141907043 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=141907043 |
| RecordInfo | BibRecord: BibEntity: Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 9 StartPage: 63 Titles: – TitleFull: RESEARCH ON THE USE OF BACTERIAL BIOPREPARATES IN TOMATO AND PEPPER CROPS IN ROMANIA. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: TOADER, G. – PersonEntity: Name: NameFull: FILIP, Valentina – PersonEntity: Name: NameFull: CHIURCIU, C. – PersonEntity: Name: NameFull: CHIURCIU, Viorica – PersonEntity: Name: NameFull: MAIEREAN, N. – PersonEntity: Name: NameFull: SEVCIUC, P. – PersonEntity: Name: NameFull: CHIȚONU, P. – PersonEntity: Name: NameFull: TOADER, Elena-Violeta – PersonEntity: Name: NameFull: BURNICHI, Floarea – PersonEntity: Name: NameFull: MIREA, E. – PersonEntity: Name: NameFull: NECHITA, Ana-Maria – PersonEntity: Name: NameFull: FÎNARU, Nelly – PersonEntity: Name: NameFull: ILIE, L. IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 04 Text: 2019 Type: published Y: 2019 Identifiers: – Type: issn-print Value: 20661843 Numbering: – Type: volume Value: 51 – Type: issue Value: 2 Titles: – TitleFull: Research Journal of Agricultural Science Type: main |
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