Bilenka, I., Lazarenko, Н., Zolovska, О., & Dzyuba, N. (2019). COMPREHENSIVE PROCESSING OF JERUSALEM ARTICHOKE TUBERS INTO FUNCTIONAL PRODUCTS. Food Science & Technology (2073-8684), 13(4), 87. https://doi.org/10.15673/fst.v13i4.1559
Chicago Style (17th ed.) CitationBilenka, I., Н Lazarenko, О Zolovska, and N. Dzyuba. "COMPREHENSIVE PROCESSING OF JERUSALEM ARTICHOKE TUBERS INTO FUNCTIONAL PRODUCTS." Food Science & Technology (2073-8684) 13, no. 4 (2019): 87. https://doi.org/10.15673/fst.v13i4.1559.
MLA (9th ed.) CitationBilenka, I., et al. "COMPREHENSIVE PROCESSING OF JERUSALEM ARTICHOKE TUBERS INTO FUNCTIONAL PRODUCTS." Food Science & Technology (2073-8684), vol. 13, no. 4, 2019, p. 87, https://doi.org/10.15673/fst.v13i4.1559.
Warning: These citations may not always be 100% accurate.