APA (7th ed.) Citation

Cichowska-Bogusz, J., Figiel, A., Carbonell-Barrachina, A. A., Pasławska, M., & Witrowa-Rajchert, D. (2020). Physicochemical Properties of Dried Apple Slices: Impact of Osmo-Dehydration, Sonication, and Drying Methods. Molecules, 25(5), 1078. https://doi.org/10.3390/molecules25051078

Chicago Style (17th ed.) Citation

Cichowska-Bogusz, Joanna, Adam Figiel, Angel Antonio Carbonell-Barrachina, Marta Pasławska, and Dorota Witrowa-Rajchert. "Physicochemical Properties of Dried Apple Slices: Impact of Osmo-Dehydration, Sonication, and Drying Methods." Molecules 25, no. 5 (2020): 1078. https://doi.org/10.3390/molecules25051078.

MLA (9th ed.) Citation

Cichowska-Bogusz, Joanna, et al. "Physicochemical Properties of Dried Apple Slices: Impact of Osmo-Dehydration, Sonication, and Drying Methods." Molecules, vol. 25, no. 5, 2020, p. 1078, https://doi.org/10.3390/molecules25051078.